Fully redesigned in 2008, the AAA / Four Diamond Pyramid Restaurant & Bar resonates with a modern, sleek, contemporary look that creates an imaginative and engaging space in the heart of Dallas’ downtown Arts District. The décor evokes a sophisticated glamour with a color palette in rich earth tones with accents of polished metal and dark mahogany flooring. Organic wood sculptures decorate the room and an amazing artistic interpretation of a centuries-old, crosscut tree welcomes guests inside the foyer. Sitting atop the list of Dallas' most revered restaurants, Pyramid Restaurant & Bar, with combined seating for 110, also features a private dining room with additional seating up to forty-four and an exclusive Chef’s Tasting Room seating ten to sixteen.
Couple all that with Executive Chef André Natera's exciting new cuisine, which draws its inspiration from Texas growers and regional purveyors, and you have the makings of a truly memorable fine dining experience. Whether planting and tending to the 3000 square foot herb and vegetable garden on the hotel’s rooftop terrace, creating his own unique blend of mustards and chutneys, or traversing the Lone Star State in search of the finest quality products, Chef Natera exudes a pride and passion for locavore dining. Pyramid Restaurant & Bar. The legend continues.