Upcoming Events

Valentine's Day 

Celebrate this Valentine's Day with an evening of romance and four-star fine dining. Treat yourself to a decadent four-course tasting menu prepared by award-winning Executive Chef Andre Natera. Featuring many of The Pyramid Restaurant's most beloved dishes, the tasting menu is available for $95 per person and may also be accompanied by wine pairings selected by expert sommelier Hunter Hammett for $149 per person. The Valentine's Day menu is available from Saturday, February 11th through Tuesday, February 14th.

Valentine's Day Tasting Menu 
Please select one option from each course below.

Chef’s Amuse-Bouche
FIRST COURSE 
Heirloom Carrot Salad with Shaved Carrots, Capers, Roasted Onion Vinaigrette and Paula’s Goat Cheese
Baby Beet Salad with Blood Orange Vinaigrette, Blood Orange Gelee and Brazos Valley Blue Cheese
Celery Root Velouté with Spanish Chorizo and Basil Froth
 SECOND COURSE
Salmon Tartare with a Quail Egg, Whole Grain Mustard and Croutons
Kumamoto Oyster with Ponzu and Tobiko
*Gnocchi with Parmesan Alfredo
Scallop Tartar and Foie Gras Torchon with a Sherry Gelee and Petit Greens  (Additional $20)
 THIRD COURSE 
Roasted Lamb with Glazed Mirepoix, Tuscan Kale with a Demi Glace
*Bleu Cheese & Mushroom Crusted Filet of Beef with Red Wine Cipollini Onions and Smoked Potatoes
Butter Poached Lobster Served with a Grit Agnolotti and Roasted Chanterelles
*Carrot Agnolotti with Roasted Carrots and a Carrot Beurre Blanc Sauce

*Chef Natera Recommends Shaved Black Truffle with the Selected Dish  (Additional $45)
 FOURTH COURSE
Chocolate or Raspberry Soufflé for Two
Chocolate Peanut Butter Marquis with Salted Caramel Ice Cream and a Peanut Butter Powder
Strawberry Dome with a Strawberry Pate de Fruit Served with a Strawberry Basil Ice Cream
 
The Valentine's Day Tasting Menu is available for $95 per person and $149 per person with wine pairings. The menu is available Saturday, February 11 through Tuesday, February 14.

For reservations, please call 214.720.5249.