1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249


Enjoy a decadent Thanksgiving Day Brunch on Thursday, November 26th at The Pyramid Restaurant. Traditional brunch selections will be served including Omelets and Crepes made-to-order, in addition to savory Banana & Nutella Stuffed French Toast and Carved Meats. For dessert, tempt yourself with an extravagant display of tasty treats created by Pastry Chef Eric Burrell. Guests will receive a complimentary welcome mimosa or glass of sparkling wine. Valet parking is complimentary.

Reservations for Thanksgiving's Day Brunch at The Pyramid Restaurant are available for $69 for adults; $59 for seniors; $35 for ages 6-12; and complimentary for children ages 5 and under.

Seating times are 11:00 a.m., 11:30 a.m., 1:30 p.m. and 2:00 p.m. For reservations, please call 214.720.5249.




Morning Comforts
Omelet Action Station
Sliced Seasonal Fruits
House-made Granola & Terrace Honey Yogurt Parfaits
Miniature Breakfast Pastries, Croissants, Danishes, Muffins
Heirloom Tomato Benedict, Olive Bread, Cilantro Lime Hollandaise
Chicken Apple & Breakfast Link Sausages
Applewood Smoked Bacon
Crustless Individual Lobster & French Brie Quiche with Fresh Cut Terrace Chives
Cajun Shrimp, Roasted Corn, Bell Pepper, Okra, Manchego, Quiche, Whole Wheat Pastry Crust
Banana & Nutella Stuffed French Toast, Crispy Frosted Flake Crunch, Nutella Sauce, Cinnamon Crème Anglaise, Fresh Berries Vanilla Whipped Cream, Banana Spiced Rum Compote, and Warm Maple Syrup

Crêpe Station
Savory Buckwheat & Sweet Vanilla Crêpes
Black Forest Ham, Smoked Salmon, Gruyère, Goat Cheese, Feta, Spinach, Mushrooms
Cherry Compote, Vanilla Bean Cream, Fresh Strawberries, Oranges, Fudge Sauce, Sea Salt Caramel

Farm to Table
Roasted Chestnut & Porcini Cream Soup
Locally Sourced Texas Organic Greens, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese, Toasted Pepita Seeds, English Cucumber, House-made Dressings and Vinaigrettes
Kale, Quinoa, Watercress and Radish Salad, Feta Cheese                      With Citrus Dressing
Orzo Pasta Salad, Sundried Tomato, Grilled Artichokes, Olives               With Meyer Lemon & Basil Dressing
Cauliflower Salad: Tri Coored Caulflower, Radish, Pine Nuts, Feta       With Dill & Shallot Vinaigrette
Broccoli, Butternut Squash, Pomegranate & Sun Flower Seed Salad      With Tahini Dressing
Platter of Grilled Asparagus, Serrano Ham, Shaved Parmesan Cheese
Platter of Heirloom Tomato & Fresh Mozzarella, Torn Basil                      With Balsamic Glaze

Local & International Cheeses
Aged Manchego, Stilton, Deep Ellum Goat Cheese
Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Honey 

Charcuterie Board & Pickled Vegetables
Coppa, Bresaola, Artisan Salami, Duck Rillette, Paté En Croûte, Cornichons & Pickled Onions

Fresh Catch
Crab Claws, Jumbo Shrimp, Lobster Claws, Grey Goose Cocktail Sauce
Freshly Shucked Oysters, Classic Mignonette
Smoked Fish Platter; Salmon, Trout, Eel & Sturgeon

Butcher’s Block
Roasted Turkey, Brioche Stuffing, Corn Meal Corizo Stuffing, Cranberry Sauce, Pan Gravy
Mustard Crusted Rib Eye of Beef, Natural Jus, Horseradish Cream, Pommery & Dijon Mustards, Buttermilk Potato Puree, Chives

Traditional Items
Patty Pans, Heirloom Baby Carrots, Colored Cauliflower, Sea Salt & Cow Girl Olive Oil
Sweet Potato Puree, Candied Pecans, Burlee Marshmallows
Roasted Chicken Breast, Mushroom Ragout, Scallions
Bay of fundy Salmon, Sweet Pea Coulis, Citrus Chili Fennel Slaw

Sweet Tooth
Mini Turtle Cheesecake
Pina Colada Rice Pudding
Assorted Fruit Tarts
Pumpkin Flan
Mason Jar Cobblers
Lemon Cream Pie
Petite Pineapple Rum Cake
Carrot Cake
Mini Strawberry Rhubarb Tart
Cranberry Tart
Ginger Cake


Thanksgiving dinner

Choose one appetizer, one entree, and one dessert for $50 or choose seperatly for the prices shown

Pan Roasted TX Quail  13

Butternut Squash Bisque 9

Baby Kale Salad  10


Bouillabaisse   32

10oz Prime Rib  36

Turkey Dinner Plate  32


Lady Apple Entromet  9

Pumpkin Trio  9

Carrot Cake  9




thanksgiving to-go



Ready-To-Serve Thanksgiving Dinner

For 8 Guest  -  $250+tax


Barley & Roasted Chestnut Bisque


Field Greens with Hazelnuts, Dried Cranberries, Apricots & Watermelon Radish

Roasted Shallot & Thyme Vinaigrette


Haricot Vert, Cipolini Confit & Blistered Tomatoes

Roasted yam, Candid Pecans & Maple Glaze

Buttermilk Mashed Potatoes with Terrace Chives

Traditinoal Cornbread STuffing

Cranberry Relish with Candied Lemon

Artisan Rols and Cornbread


Herb Roasted Tom Turkey with Natrual Pan Gravy

Desserts (Choose 2)

Pecan Pie, Apple Streusel Pie, Pumpkin Flan, Lemon Cream Pie

Add On A La Carte Items:

Whole Oven-Roasted Turkey (18lbs)  $135

Sides and Desserts  $20 each

White Chocolate & Pumpkin Cheese Cake Tartlets (6pc)  $25

Fresh-Baked Cookies  $20 Per Dozen

Fresh-Baked Cakes and Pies  $25 each

Cake and Pie Options:

Pumpkin Cheese Cake, Classic Pumpkin Pie, Apple Streusel Pie, or Lemon Cream Pie

For all orders, please call: 214-720-5330

 Or eamil:  [email protected] 

Pick-up days & times:

 Wednesday November 25th 12Noon to 5PM

 Thursday November 26th 8AM to 12Noon

Honey Glazed Gammon Ham


Traditional Items

Sweet Chili Roasted Brussels Sprouts, Parsnips & Colored Heirloom Carrots

Herb Roasted Marble Potatoes

Seafood Orzo Pasta; Jumbo Shrimp, Bay Scallops, Mussels, Squid, Lobster & Saffron Cream Sauce


Sweet Tooth



Traditional Holiday Yule Log

Christmas pudding

Mini Mincemeat Tartlets

Caramel Chocolate Tarts

Eggnog Brulé

“Figgy” Pudding Shots

Chocolate Pecan Pie

Strawberry Rhubarb Linzer Torte

Apple Galette

Banana Bread Pudding

Pear Caramel Tart

Vanilla Bean Cheesecake