1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Holiday Events

Celebrate the holiday season with Christmas Brunch at The Pyramid Restaurant. Guests will receive their choice of a complimentary welcome mimosa or glass of sparkling wine. Reservations are available for: Adults $69; Seniors $59; Children ages 6-12 $35; Children 5 years and under complimentary. Seating times for Christmas Brunch are 11:00am; 11:30am; 1:30pm; 2:00pm. Please see below for menu. For reservations, please call 214.720.5249 or visit OpenTable.

Christmas Brunch at The Pyramid Restaurant
Thursday, December 25th, 2014

Christmas Brunch

Omelet Action Station

Sliced Seasonal Fruits
House-made Granola & Terrace Honey Yogurt Parfaits
Miniature Breakfast Pastries, Croissants, Danishes, Muffins
Crab Cake Eggs Benedict, Toasted Baguette, Cilantro Lime Hollandaise
Chicken Apple & Breakfast Sausages
Applewood Smoked Bacon
Freshly Made Gingerbread Waffles
Fresh Berries Vanilla Whipped Cream, Berry Compote, Warm Maple Syrup

Farm to Table

Toasted Barley & Chestnut Soup
Organic Greens, Candy Cane Beets, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese,
Toasted Pepita Seeds, Persian Cucumber, Dressings and Vinaigrettes
Waldorf Salad, Candied Walnuts, Pears, Sundried Raisins
Forbidden Rice Salad, Tomato, Edamame, Spring Onions, Watermelon Radish, Meyer Lemon Vinaigrette
Kale Farro & Strawberry Salad, Local Feta, Cracked Pepper and Key Lime Dressing
Broccoli, Butternut Squash, Cranberry and Chestnut Salad, Maple White Balsamic Dressing
Platter of Heirloom Tomato & Fresh Mozzarella, Torn Basil, Balsamic Glaze

Local & International Cheeses

Aged Manchego, Stilton, Goat Cheese
Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Honey 
Charcuterie Board & Pickled Vegetables
Serrano Ham, Smoked Duck, Cured Coppa, Bresaola, Artisan Salami, Rabbit Terrine, Paté En Croute, Cornichons

Fresh Catch

Lobster Claws, Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce
Freshly Shucked Oysters, Rice Wine Shallot Mignonette
Platters of Smoked Salmon & Eel

Butcher’s Block

Whole Mustard Crusted Rib Eye of Beef, Armagnac Jus
Honey Glazed Gammon Ham

Traditional Items

Sweet Chili Roasted Brussels Sprouts, Parsnips & Colored Heirloom Carrots
Herb Roasted Marble Potatoes
Seafood Orzo Pasta; Jumbo Shrimp, Bay Scallops, Mussels, Squid, Lobster & Saffron Cream Sauce

Sweet Tooth

Croquembouche
Traditional Holiday Yule Log
Christmas pudding
Mini Mincemeat Tartlets
Caramel Chocolate Tarts
Eggnog Brulée
“Figgy” Pudding Shots
Chocolate Pecan Pie
Strawberry Rhubarb Linzer Torte
Apple Galette
Banana Bread Pudding
Pear Caramel Tart
Vanilla Bean Cheesecake

For reservations, please call +1.214.720.5249 or visit OpenTable.

Omelet Action Station

Sliced Seasonal Fruits

House-made Granola & Terrace Honey Yogurt Parfaits

Miniature Breakfast Pastries, Croissants, Danishes, Muffins

Crab Cake Eggs Benedict, Toasted Baguette, Cilantro Lime Hollandaise

Chicken Apple & Breakfast Sausages

Applewood Smoked Bacon

 

Freshly Made Gingerbread Waffles

Fresh Berries Vanilla Whipped Cream, Berry Compote, Warm Maple Syrup

 

Farm to Table

Toasted Barley & Chestnut Soup

 

Organic Greens, Candy Cane Beets, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese,

Toasted Pepita Seeds, Persian Cucumber, Dressings and Vinaigrettes

 

Waldorf Salad, Candied Walnuts, Pears, Sundried Raisins

Forbidden Rice Salad, Tomato, Edamame, Spring Onions, Watermelon Radish, Meyer Lemon Vinaigrette

Kale Farro & Strawberry Salad, Local Feta, Cracked Pepper and Key Lime Dressing

Broccoli, Butternut Squash, Cranberry and Chestnut Salad, Maple White Balsamic Dressing

Platter of Heirloom Tomato & Fresh Mozzarella, Torn Basil, Balsamic Glaze

 

Local & International Cheeses

Aged Manchego, Stilton, Goat Cheese

Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Honey  

 

Charcuterie Board & Pickled Vegetables

Serrano Ham, Smoked Duck, Cured Coppa, Bresaola, Artisan Salami, Rabbit Terrine, Paté En Croute, Cornichons

 

Fresh Catch

Lobster Claws, Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce

Freshly Shucked Oysters, Rice Wine Shallot Mignonette

Platters of Smoked Salmon & Eel

 

Butcher’s Block

Whole Mustard Crusted Rib Eye of Beef, Armagnac Jus

Honey Glazed Gammon Ham

 

Traditional Items

Sweet Chili Roasted Brussels Sprouts, Parsnips & Colored Heirloom Carrots

Herb Roasted Marble Potatoes

Seafood Orzo Pasta; Jumbo Shrimp, Bay Scallops, Mussels, Squid, Lobster & Saffron Cream Sauce

 

Sweet Tooth

 

Croquembouche

Traditional Holiday Yule Log

Christmas pudding

Mini Mincemeat Tartlets

Caramel Chocolate Tarts

Eggnog Brulé

“Figgy” Pudding Shots

Chocolate Pecan Pie

Strawberry Rhubarb Linzer Torte

Apple Galette

Banana Bread Pudding

Pear Caramel Tart

Vanilla Bean Cheesecake