1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Holiday Events

Celebrate the holiday season with Thanksgiving Brunch and Christmas Brunch at The Pyramid Restaurant. Guests will receive their choice of a complimentary welcome mimosa or glass of sparkling wine. Reservations are available for: Adults $69; Seniors $59; Children ages 6-12 $35; Children 5 years and under complimentary. Seating times for Thanksgiving & Christmas Brunch are 11:00am; 11:30am; 1:30pm; 2:00pm. Please see below for menus. For reservations, please call 214.720.5249 or visit OpenTable.

Thanksgiving Brunch in The Pyramid Restaurant
Thursday, November 27th, 2014
Christmas Brunch at The Pyramid Restaurant
Thursday, December 25th, 2014

Thanksgiving brunch

Morning Comforts

Omelet Action Station
Sliced Seasonal Fruits
House Made Granola & Terrace Honey Yogurt Parfaits
Miniature Breakfast Pastries, Croissants, Danishes, Muffins
Heirloom Tomato Eggs Benedict, Pecan Pesto, Cilantro Lime Hollandaise
Chicken Apple & Breakfast Sausages
Applewood Smoked Bacon
Freshly Made Waffles
Fresh Berries, Vanilla Whipped Cream, Berry Compote, Warm Maple Syrup

Farm to Table

Kabocha Squash Bisque
Salad Bar featuring:
Organic Greens, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese,
Persian Cucumber, Dressings and Vinaigrettes
Organic Quinoa Salad, Fresno Chili, Citrus, Mango, Goat Cheese, Burnt Honey Citrus Dressing
Forbidden Rice Salad, Tomato, Edamame, Spring Onions, Watermelon Radish Meyer Lemon Vinaigrette
Kale Farro & Strawberry Salad, Local Feta, Cracked Pepper and Key Lime Dressing
Platter of Heirloom Tomato & Fresh Mozzarella, Torn Basil, Balsamic Glaze

Local & International Cheeses

Aged Manchego, Stilton, Goat & Brie Cheese,
Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Garden Honey  
Charcuterie Board, Pâté en Croûte & Assorted Pickled Vegetables

Fresh Catch

Assorted Sushi & Nigiri
Freshly Shucked Oysters, Rice Wine Shallot Mignonette
Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce,
Platters of Smoked Salmon, Sturgeon & Eel

Butcher’s Block

Roasted Turkey, Corn Bread Chorizo Stuffing, Giblet Gravy
Whole Carved Campbell River Salmon Coulibiac

Traditional Items

Baby Carrots, Grilled Asparagus, Cipollini Onions, Blistered Tomatoes & Colored Cauliflower
Maple Sweet Potato Purée, Brulée Marshmallows, Candied Pecans
Grilled Flat Iron Steaks, Chimichurri Sauce, Tobacco Onions

Sweet Tooth

Chocolate Whoopie Pies
Pumpkin Flan
Peach Crumble Pots
Petite Pecan Pies
Strawberry Rhubarb Tartlets
Dark Cherry Pistachio Tart
Spiced White Chocolate Mousse & Pumpkin Cake
Key Lime Brulée
Sweet Potato Bread Pudding
Apple Crumble Pots
Pumpkin Pie

Christmas Brunch

The Pyramid Restaurant offers an exceptional Christmas Brunch including traditional holiday favorites. Guests will receive a complimentary welcome mimosa or glass of sparkling wine. Valet parking will be provided complimentary. Christmas Brunch is offered for $69 for adults, $59 for seniors, $35 for 6-12 years and children 5 years and under complimentary. Seating times include 11:00AM; 11:30AM; 1:30PM; 2:00PM. For reservations, please call +1.214.720.5249.

Omelet Action Station

Sliced Seasonal Fruits
House-made Granola & Terrace Honey Yogurt Parfaits
Miniature Breakfast Pastries, Croissants, Danishes, Muffins
Crab Cake Eggs Benedict, Toasted Baguette, Cilantro Lime Hollandaise
Chicken Apple & Breakfast Sausages
Applewood Smoked Bacon
Freshly Made Gingerbread Waffles
Fresh Berries Vanilla Whipped Cream, Berry Compote, Warm Maple Syrup

Farm to Table

Toasted Barley & Chestnut Soup
Organic Greens, Candy Cane Beets, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese,
Toasted Pepita Seeds, Persian Cucumber, Dressings and Vinaigrettes
Waldorf Salad, Candied Walnuts, Pears, Sundried Raisins
Forbidden Rice Salad, Tomato, Edamame, Spring Onions, Watermelon Radish, Meyer Lemon Vinaigrette
Kale Farro & Strawberry Salad, Local Feta, Cracked Pepper and Key Lime Dressing
Broccoli, Butternut Squash, Cranberry and Chestnut Salad, Maple White Balsamic Dressing
Platter of Heirloom Tomato & Fresh Mozzarella, Torn Basil, Balsamic Glaze

Local & International Cheeses

Aged Manchego, Stilton, Goat Cheese
Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Honey 
Charcuterie Board & Pickled Vegetables
Serrano Ham, Smoked Duck, Cured Coppa, Bresaola, Artisan Salami, Rabbit Terrine, Paté En Croute, Cornichons

Fresh Catch

Lobster Claws, Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce
Freshly Shucked Oysters, Rice Wine Shallot Mignonette
Platters of Smoked Salmon & Eel

Butcher’s Block

Whole Mustard Crusted Rib Eye of Beef, Armagnac Jus
Honey Glazed Gammon Ham

Traditional Items

Sweet Chili Roasted Brussels Sprouts, Parsnips & Colored Heirloom Carrots
Herb Roasted Marble Potatoes
Seafood Orzo Pasta; Jumbo Shrimp, Bay Scallops, Mussels, Squid, Lobster & Saffron Cream Sauce

Sweet Tooth

Croquembouche
Traditional Holiday Yule Log
Christmas pudding
Mini Mincemeat Tartlets
Caramel Chocolate Tarts
Eggnog Brulée
“Figgy” Pudding Shots
Chocolate Pecan Pie
Strawberry Rhubarb Linzer Torte
Apple Galette
Banana Bread Pudding
Pear Caramel Tart
Vanilla Bean Cheesecake

For reservations, please call +1.214.720.5249 or visit OpenTable.

Morning Comforts

Omelet Action Station

Sliced Seasonal Fruits

House-made Granola & Terrace Honey Yogurt Parfaits

Miniature Breakfast Pastries, Croissants, Danishes, Muffins

Crab Cake Eggs Benedict, Toasted Baguette, Cilantro Lime Hollandaise

Chicken Apple & Breakfast Sausages

Applewood Smoked Bacon

 

Freshly Made Gingerbread Waffles

Fresh Berries Vanilla Whipped Cream, Berry Compote, Warm Maple Syrup

 

Farm to Table

Toasted Barley & Chestnut Soup

 

Organic Greens, Candy Cane Beets, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese,

Toasted Pepita Seeds, Persian Cucumber, Dressings and Vinaigrettes

 

Waldorf Salad, Candied Walnuts, Pears, Sundried Raisins

Forbidden Rice Salad, Tomato, Edamame, Spring Onions, Watermelon Radish, Meyer Lemon Vinaigrette

Kale Farro & Strawberry Salad, Local Feta, Cracked Pepper and Key Lime Dressing

Broccoli, Butternut Squash, Cranberry and Chestnut Salad, Maple White Balsamic Dressing

Platter of Heirloom Tomato & Fresh Mozzarella, Torn Basil, Balsamic Glaze

 

Local & International Cheeses

Aged Manchego, Stilton, Goat Cheese

Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Honey  

 

Charcuterie Board & Pickled Vegetables

Serrano Ham, Smoked Duck, Cured Coppa, Bresaola, Artisan Salami, Rabbit Terrine, Paté En Croute, Cornichons

 

Fresh Catch

Lobster Claws, Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce

Freshly Shucked Oysters, Rice Wine Shallot Mignonette

Platters of Smoked Salmon & Eel

 

Butcher’s Block

Whole Mustard Crusted Rib Eye of Beef, Armagnac Jus

Honey Glazed Gammon Ham

 

Traditional Items

Sweet Chili Roasted Brussels Sprouts, Parsnips & Colored Heirloom Carrots

Herb Roasted Marble Potatoes

Seafood Orzo Pasta; Jumbo Shrimp, Bay Scallops, Mussels, Squid, Lobster & Saffron Cream Sauce

 

Sweet Tooth

 

Croquembouche

Traditional Holiday Yule Log

Christmas pudding

Mini Mincemeat Tartlets

Caramel Chocolate Tarts

Eggnog Brulé

“Figgy” Pudding Shots

Chocolate Pecan Pie

Strawberry Rhubarb Linzer Torte

Apple Galette

Banana Bread Pudding

Pear Caramel Tart

Vanilla Bean Cheesecake