1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249


Enjoy a decadent Thanksgiving Day Brunch on Sunday, November 26th at The Pyramid Restaurant. Traditional brunch selections will be served including Omelets and Crepes made-to-order, in addition to savory Banana & Nutella Stuffed French Toast and Carved Meats. For dessert, tempt yourself with an extravagant display of tasty treats created by Pastry Chef Eric Burrell. Guests will receive a complimentary welcome mimosa or glass of sparkling wine. Valet parking is complimentary.

Reservations for Mother's Day Brunch at The Pyramid Restaurant & Bar are available for $75 for adults; $59 for seniors; $35 for ages 6-12; and complimentary for children ages 5 and under. Seating times are 11:00 a.m., 11:30 a.m., 1:30 p.m. and 2:00 p.m. For reservations, please call 214.720.5249 or visit OpenTable.


Morning Comforts
Omelet Action Station
Sliced Seasonal Fruits
House-made Granola & Terrace Honey Yogurt Parfaits
Miniature Breakfast Pastries, Croissants, Danishes, Muffins
Heirloom Tomato Benedict, Olive Bread, Cilantro Lime Hollandaise
Chicken Apple & Breakfast Link Sausages
Applewood Smoked Bacon
Crustless Lobster & French Brie Quiche with Fresh Cut Terrace Chives
Smoked Salmon, Fiddle Head & Goat Cheese Quiche, Whole Wheat Pastry Crust
Banana & Nutella Stuffed French Toast, Crispy Frosted Flake Crunch
Nutella Sauce, Cinnamon Crème Anglaise, Fresh Berries Vanilla Whipped Cream, Banana Spiced Rum Compote, Warm Maple Syrup
“Mom's” Crêpe Station
Savory Buckwheat & Sweet Vanilla Crêpes
Black Forest Ham, Smoked Salmon, Gruyère, Goat Cheese, Feta, Spinach, Mushrooms
Cherry Compote, Vanilla Bean Cream, Fresh Strawberries, Oranges, Fudge Sauce, Sea Salt Caramel
Farm to Table
Roasted Cauliflower & Spring Truffle Bisque
Locally Sourced Texas Organic Greens, Toy Box Tomatoes, Candied Pecans, Dried Berries, Crumbled Blue & Feta Cheese, Toasted Pepita Seeds, English Cucumber, House-made Dressings and Vinaigrettes
Kale, Quinoa, Watercress and Radish Salad, Feta Cheese, Citrus Dressing
Orzo Pasta Salad, Sundried Tomato, Grilled Artichokes, Olives, Meyer Lemon & Basil Dressing
Amaranth & Mango Salad, Strawberries, Grape Tomato, Basil, Goat Cheese, Roasted Jalapeno & Cilantro Dressing
Broccoli, Butternut Squash, Pomegranate & Sun Flower Seed Salad, Tahini Dressing
Platter of Grilled Asparagus, Serrano Ham, Shaved Parmesan Cheese
Platter of Heirloom Tomato & Fresh Mozzarella, Torn Basil, Balsamic Glaze
Local & International Cheeses
Aged Manchego, Stilton, Deep Ellum Goat Cheese
Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Honey 
Charcuterie Board & Pickled Vegetables
Coppa, Bresaola, Artisan Salami, Duck Rillette, Paté En Croûte, Cornichons & Pickled Onions
Fresh Catch
Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce
Freshly Shucked Oysters, Classic Mignonette
Smoked Fish Platter; Salmon, Trout, Eel & Sturgeon
Butcher’s Block
Bay of Fundy Salmon Coulibiac, Dill Cream Sauce
Mustard Crusted Rib Eye of Beef, Natural Jus
Traditional Items
Patty Pans, Heirloom Baby Carrots, Colored Cauliflower, Sea Salt & Cow Girl Olive Oil
Roasted Marble Potatoes
Roasted Chicken Breast, Mushroom Ragout, Scallions, Sauce Armagnac
Seared Sea Bass, Mango Fresno Chili Relish, Spring Onion Coulis, Avocado Oil
Sweet Tooth
Mini Apple Pie, Chantilly Cream
Milk Chocolate Caramel Tart, Caramelized Banana, Shaved Chocolate
Strawberry Shortcake Verrine
Orange Brulée
Spring Berry Bread Pudding
Old World Tiramisu
Petite Pineapple Rum Cake
Carrot Cake
Texas Pecan Pie
Pyramid Candy Bar
Red Velvet Cake Pops, Salted Caramel Cake Pops, Vanilla Marshmallow Pops

Honey Glazed Gammon Ham


Traditional Items

Sweet Chili Roasted Brussels Sprouts, Parsnips & Colored Heirloom Carrots

Herb Roasted Marble Potatoes

Seafood Orzo Pasta; Jumbo Shrimp, Bay Scallops, Mussels, Squid, Lobster & Saffron Cream Sauce


Sweet Tooth



Traditional Holiday Yule Log

Christmas pudding

Mini Mincemeat Tartlets

Caramel Chocolate Tarts

Eggnog Brulé

“Figgy” Pudding Shots

Chocolate Pecan Pie

Strawberry Rhubarb Linzer Torte

Apple Galette

Banana Bread Pudding

Pear Caramel Tart

Vanilla Bean Cheesecake