1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Easter brunch

Enjoy a decadent Easter Brunch on Sunday, April 5th at The Pyramid Restaurant. Traditional brunch selections will be served including omelets made-to-order, in addition to savory soups, salad and carved meats. For dessert, tempt yourself with an extravagant display of tasty treats. Guests will receive a complimentary welcome mimosa or glass of sparkling wine. The Easter Bunny will make a special appearance and will be available for photos with families.

Reservations for Easter brunch at The Pyramid Restaurant & Bar are available for $69 for adults; $59 for seniors; $35 for ages 6-12; and complimentary for children ages 5 and under. Seating times are 11:00 a.m., 11:30 a.m., 1:30 p.m. and 2:00 p.m. For reservations, please call 214.720.5249 or visit OpenTable.

EASTER BRUNCH MENU

Morning Comforts
Omelet Action Station
Sliced Seasonal Fruits
House-made Granola & Terrace Honey Yogurt Parfaits
Miniature Breakfast Pastries, Croissants, Danishes, Muffins
Heirloom Tomato Benedict, Olive Bread, Cilantro Lime Hollandaise
Chicken Apple & Pork Link Sausages
Applewood Smoked Bacon
Banana Bread French Toast with Nutella Sauce, Cinnamon Crème Anglaise, Fresh Berries, Vanilla Whipped Cream,Banana Spiced Rum Compote Warm Maple Syrup
Farm to Table
Spring Leek & French Brie Soup
Locally Sourced Texas Organic Greens, Toy Box Tomatoes, Candied Pecans, Dried Berries,
Crumbled Blue & Feta Cheese, Toasted Pepita Seeds, English Cucumber, House-made Dressings and Vinaigrettes
Pee Wee Marble Potato Salad, Scallions, Farm Fresh Egg, Pommery Mustard Dressing
Edamame, Fava Bean & Roasted Sweet Corn Salad, Feta Cheese, Tomato, Miso Lime Dressing
Kale, Farro & Fig Salad, Local Goat Cheese, Cracked Pepper and Key Lime Dressing
Individual Broccoli, Butternut Squash, Pomegranate & Sun Flower Seed Salad, Tahini Dressing
Platter of Grilled Asparagus, Serrano Ham, Shaved Parmesan Cheese
Platter of Heirloom Tomato & Fresh Mozzarella, Torn Basil, Balsamic Glaze
Local & International Cheeses
Aged Manchego, Stilton, Goat Cheese
Crostini, Lavash, Fresh Baguette, Quince Jelly, Terrace Honey  
Charcuterie Board
Smoked Duck, Cured Coppa, Bresaola, Artisan Salami, Rabbit Terrine, Pâté En Croûte,
Cornichons & Pickled Onions
Fresh Catch
Lobster Claws, Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce
Freshly Shucked Oysters, Classic Mignonette
Smoked Fish Platter; Salmon, Trout, Eel & Sturgeon
Butcher’s Block
Garlic & Rosemary Crusted Spring Leg of Lamb
Grass Fed Roasted Beef Ribeye, Sauce au Poivre
Traditional Items
Patty Pan Squash, Heirloom Baby Carrots, Colored Cauliflower, Sea Salt & Cow Girl Cold Pressed Olive Oil
Buttermilk Potato Purée, Fresh Chives
Seafood Paella, Saffron, Squid, Mussels, Clams, Shrimp, Lobster & Chorizo
Seared Striped Bass, Crawfish Ragout
Sweet Tooth
Apple & Texas Whiskey Verrine
Milk Chocolate Panna Cotta
Strawberry Shortcake
Grenada Chocolate Torte
Banana Pudding
Pastel Macaroons
Petite Pineapple Upside Down Cake
Carrot Cake
West Texas Pecan Pie
Pyramid Candy Bar
Bites of House-made Marshmallows, Truffles & Pâte de Fruit




Fresh Catch

Lobster Claws, Crab Claws, Jumbo Shrimp, Grey Goose Cocktail Sauce

Freshly Shucked Oysters, Rice Wine Shallot Mignonette

Platters of Smoked Salmon & Eel

 

Butcher’s Block

Whole Mustard Crusted Rib Eye of Beef, Armagnac Jus

Honey Glazed Gammon Ham

 

Traditional Items

Sweet Chili Roasted Brussels Sprouts, Parsnips & Colored Heirloom Carrots

Herb Roasted Marble Potatoes

Seafood Orzo Pasta; Jumbo Shrimp, Bay Scallops, Mussels, Squid, Lobster & Saffron Cream Sauce

 

Sweet Tooth

 

Croquembouche

Traditional Holiday Yule Log

Christmas pudding

Mini Mincemeat Tartlets

Caramel Chocolate Tarts

Eggnog Brulé

“Figgy” Pudding Shots

Chocolate Pecan Pie

Strawberry Rhubarb Linzer Torte

Apple Galette

Banana Bread Pudding

Pear Caramel Tart

Vanilla Bean Cheesecake