Holiday Events

The Pyramid Restaurant offers enticing cuisine for Easter brunch, including traditional breakfast items, soups & salads, seafood, carved meats, sweets and more. Brunch includes complimentary mimosas and complimentary valet parking. Seating times are 10:30 am, 11:00 am, 1:00 pm and 1:30 pm. The Easter brunch menu is offered for Adults: $62; Seniors: $52; Children 7-12: $29; Children 6 and under free. For reservations, please call 214.720.5249.

Easter brunch Menu

Brunch Selections
Omelets made to order
Cheese Blintz with berry compote
Crispy Bacon and Sausage Links
Crab Cake Benedict, béarnaise

Soup & Salads
Carrot ginger bisque
Heirloom tomato salad with olive oil and balsamic
Cucumber salad with carrot and toasted sesame seed, rice vinegar dressing
Panzanella salad with kalamata olive vinaigrette, tomato, cucumber, roasted garlic and mozzarella
Artichoke salad with roasted red peppers, and pancetta
Baby arugula with goat cheese, candied pecans and grapes, lemon vinaigrette
Cous Cous salad with oregano, mint, almonds and dried fruit
Mixed greens with asparagus, radish, shaved onion and pistachios, balsamic vinaigrette

Antipasto
Shaved Bresola, Salami, Mortadella and duck terrine
Grilled asparagus, marinated Portobello mushrooms and baby carrots
Lamb Chopper, Humbolt Fog, Cave aged Brie, Gouda and Roquefort Blue
Accompanied by our Terrace honey, whole grain pommery mustard,
wine poached apricots, lavosh, grissini and breads

Chilled Seafood Station
Snow Crab Claws, Jumbo Shrimp, Green lip Mussels, smoked salmon and trout
Served with lemons, capers, cocktail sauce, red wine mignonette, crème fraiche and drawn butter
Assorted Sushi Rolls with soy sauce, wasabi and ginger

Traditional Dishes
Au Gratin Potatoes
Four cheese baked macaroni
Green Beans with caramelized onions and bacon
Honey Glazed Baby Carrots
Mushroom Ravioli with pesto cream and roasted tomato
Baked Cod with tomato fennel ragout
Petite Chicken Breast, pan seared served with red pepper coulis

From the Carver
Roasted Leg of Lamb, mint jelly and blackberry demi glace
Garlic and herb roasted prime rib, horseradish cream and au jus

Sweets
Mini red velvet cakes, carrot cakes, lemon meringue pies, crème brulee tarts
Banana pecan bread pudding with rum caramel sauce
Chocolate covered strawberries, coconut cream pies and rice pudding

Easter Brunch is offered Sunday, March 31st.

For reservations, please call 214.720.5249.