1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Upcoming Events

New year's eve dinner

Ring in the New Year with a celebration at The Pyramid Restaurant! Enjoy an exciting four-course menu from Chef de Cuisine Leigh Mills. Please see below for menu. For reservations, please call 214.720.5249 or email [email protected]


Amuse Bouche
Foie Gras Brulée
First  Course – Choice of the following:
Crab & Leek Soup
Pomegranate Glazed Quail
Grilled Artichoke & Quinoa Salad
Second Course
Heirloom Beet & Kale Salad
Whipped Goat Cheese, Citrus Glaze, Marcona Almonds, Red Ribbon Sorrel
Third Course – Choice of the following:
Grilled Prime Beef Tenderloin  $79      
Sunchoke Purée, Winter Mushrooms, Wild Arugula, Pearl Onions
Texas Striped Bass  $75
Black Lentil Ragout, Wilted Baby Bok Choy, Orange Miso Glaze
Pan Roasted Chicken Breast  $69
Wilted Swiss Chard, Butternut Squash, Caperberry Jus
Wild Mushroom Risotto  $60
Candied Walnuts, Micro Peppercress, White Truffle Emulsion
Fourth Course
Coconut & Apricot
Bourbon Cream, Coconut Sponge, Sparkling Apricot Jus


happy hour

Monday - Friday from 3:00-5:00 pm

All Texas Draft Beers 5

Sullberg, Lot 98, Cabernet Sauvignon, California  7

Duchman, Vermentino, Texas High Plains,Texas  7

Tito's Martini - Tito's Vodka, Dry Vermouth with a Lemon Zest  9