1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Upcoming Events

DFW Restaurant Week
August 10th - August 30th

lunch Menu $20

$4 Donated to Texas Food Bank

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APPETIZERS

Watermelon Gazpacho
Celery Leaves, Feta Cheese Crostini

Shaved Summer Vegetable Salad
Arugula Greens, Citrus Vinaigrette

Tequilla Lime Shrimp Taco
Chipotle BBQ, Tomato, Romaine, Mango Salsa

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ENTREES

Marinated Flat Iron Steak & Frites
Parmesan Sweet Potato Fries, Mixed Green Salad

Pulled Chicken & Grilled Asparagus Salad
IPA Brined Chicken, Dried Heirloom Tomatoes, Parmesan Cheese, Soft Poached Egg, Meyer Lemon Pine Nut Dressing

Bay of Fundy Salmon Filet
Broccolini, Aji Amarillo Beurre Blanc, Fennel Citrus Salad

Pappardelle Pasta
Edamame, Hatch Chili, Spinach, Rooftop Basil, Roasted Corn

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DESSERTS

More Than a "Smore"
Marshmallow, Graham Crumbs, Nutella Sauce, Carmelita Chocolate Mousse

Lemon Rhapsody Cake
Vanilla Bean Chiffon, Citron Mousseline, Chambord Berries

 

 

DINNER Menu $45

$9 Donated to Texas Food Bank

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APPETIZERS

Heirloom Tomato Bruschetta
Toasted Focaccia, Balsamic Reduction

Texas Quail
Apricot Herb Couscous, Crisp Bacon, Raspberry Chipotle Glaze

Chilled English Pea Soup
Parmesan Crisp

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cENTRAL MARKET FOURTH COURSE OPTION - $10

Sesame & Mustard Crusted Tuna Salad
Toasted Focaccia, Balsamic Reduction

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entrees

Scallops Gratin
Bay Scallops, Cauliflower Gratin, Beurre Blanc, Arugula Leaves

Peppercorn Crusted Striploin
Rosemary Whipped Potato, Asparagus, Whiskey Jus

IPA & Citrus Brined Brick Chicken
House Pickled Vegetables, Sea Salt Fries

Pappardelle Pomodoro
Heirloom Tomatoes, Green Chilis, Pine Nuts, Basil, Poached Egg

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DESSERTS

Lemon Rhapsody Cake
Vanilla Bean Chiffon, Citron Mousseline, Chambord Berries, Lemon Grass Sorbet

Cherry Chocolate Brulee
Vanilla Bean Chiffon, Citron Mousseline, Chambord Berries

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happy hour

Monday - Friday from 3:00 - 5:00 pm

All Texas Draft Beers  5

Sullberg, Lot 98, Cabernet Sauvignon, California  7

Duchman, Vermentino, Texas High Plains,Texas  7

Tito's Martini - Tito's Vodka, Dry Vermouth with a Lemon Zest  9