1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Upcoming Events

champagne dinner 12/11

'Tis time to toast the holiday season! Please join us for an elegant Champagne Dinner on Thursday, December 11th. The Champagne reception begin will begin at 6:30 pm and dinner will be served at 7:00 pm. Savor an exquisite and exciting four-course menu from Chef de Cuisine Leigh Mills, paired with luxurious champagnes in an intimate setting. Reservations are available for $140 per person. Please see below for menu. For reservations, please call 214.720.5249 or email [email protected] Availability is very limited.

First Course
Terrine of Rabbit, Pistachio Paste, Apricot Preserve, Brioche Cracker
Ruinart Blanc de Blancs
Second Course
Berkshire Pork Belly, Chanterelle Mushrooms, Parsnip Puree, Champagne Foam
Ruinart Rose
Third Course
Georges Bank Monkfish, Cauliflower-Uni Emulsion, Bay Scallop Salad
Veuve Clicquot 2004
Dessert


happy hour

Monday - Friday from 3:00-5:00 pm

All Texas Draft Beers 5

Sullberg, Lot 98, Cabernet Sauvignon, California  7

Duchman, Vermentino, Texas High Plains,Texas  7

Tito's Martini - Tito's Vodka, Dry Vermouth with a Lemon Zest  9