Upcoming Events

Please join us for Mother’s Day Brunch on Sunday, May 12th. Enjoy traditional breakfast selections, soups & salads, seafood, carved meats, sweets and more. Brunch includes complimentary welcome mimosa and complimentary valet parking. Seating times are 10:30 am, 11:00 am, 1:00 pm and 1:30 pm. The Mother’s Day brunch menu is offered for Adults: $65; Seniors: $55; Children 6-12: $30; Children under 6 free. For reservations, please call 214.720.5249.

Mother’s Day Menu 2013

Brunch Selections
Omelets made to order
Goat cheese, Tomato and Herb Quiche
Crispy Bacon and Sausage Links
Roasted Potato

Children’s Buffet
Mac and Cheese 
Peas and Carrots
Chicken Tenders with Ketchup 

Soup & Salads
Heirloom tomato salad with olive oil and balsamic
Broccoli Salad, dried cherries, cashew, citrus yogurt dressing
Watermelon salad, feta cheese, mint, radish, watercress with classic vinaigrette
Wedge salad, shaved red onion, bacon lardons, bleu cheese crumbles, ranch dressing
Grilled vegetable salad, tat soi, sweet onion dressing
Asian chicken salad, bamboo shoots, water chestnuts, Marcona almonds, daikon sprouts

Antipasto
Shaved Bresola, Salami, Cappicola and Chicken Pate, Duck terrine
Grilled asparagus, Portobello mushrooms, zucchini and baby carrots
Lamb Chopper, Humbolt Fog, Cave aged Brie, and Deep Ellum Blue
Accompanied by our Terrace honey, whole grain pommery mustard,
wine poached apricots, lavosh, grissini and breads

Chilled Seafood Station
Snow Crab Claws, Jumbo Shrimp, smoked salmon roll
Served with lemons, capers, cocktail sauce, red wine mignonette, crème fraiche
Assorted Sushi Rolls with soy sauce, wasabi and ginger

Traditional Dishes
Cauliflower Soup
Truffle Whipped Potato
Mascarpone Orzo with bacon and rock shrimp
Roasted Mushrooms and Onions
Steamed broccolini, sea salt and citrus
Grilled Asparagus
Roasted Chicken with Shallot demi

From the Carver
Salmon Wellington, Truffle Bernaise
Prime Roasted Striploin of beef, horseradish cream and au jus

Sweets
Chocolate Covered Strawberries, Cherry Almond Torte, Mini crème brûlées
Red velvet cake, Pecan and Lemon bars, White chocolate cherry bread pudding
Rice pudding, pistachio macaroons and Vanilla Macaroons

For reservations, please call 214.720.5249.