1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Upcoming Events

Please join The Pyramid Restaurant for DFW Restaurant Week from Friday, August 8 through Sunday, August 31.  Enjoy our special lunch and dinner menus, with a portion of the proceeds benefitting the North Texas Food Bank and Lena Pope Home. Please call 214.720.5249 or visit OpenTable for reservations. Complimentary valet parking is provided.

Restaurant week menu

lunch - $25

Appetizers
Heirloom Tomato Gazpacho
Micro Cilantro
Watermelon Salad
Wild Arugula, Feta Cheese, Pancetta Chip, Balsamic Reduction
BBQ Pork Flatbread
Peach BBQ Sauce, Pickled Red Onion, Fresno Chili
Entrees
Grilled NY Strip Steak
Herb Salad, Truffle Fries, English Stilton Compound Butter
Pulled Chicken Lettuce Wrap
Toasted Walnuts, Red Grapes, Saffron Mayonnaise, Pyramid Potato Chips
Seared Salmon
Summer Bean Succotash, Shaved Fennel Salad
Grilled Vegetable Gemelli
Texas Pecan Pesto
Desserts
Pecan Tartlet
Vanilla Bourbon Sauce, Toffee Crunch
Chocolate Brownie Cake
Fudge Sauce, Brownie Chunks

dinner menu - $45

Appetizers
Shrimp Ceviche
Lime, Orange, Fresno Chili, Cilantro
Charred Scallion Hummus
Fire Roasted Green Pepper, Toasted Pita, Smoked Paprika Oil
Summer Corn Chowder
Pancetta, Rosemary Crema
*Central Market Fourth Course Option $12
Crab and Farro Cakes
Candy Stripe Beet, Saffron Rouille
Entrees
Corvina
Grilled Mango Salsa, Terrace Herb Basmati
Sanderson Farm Chicken Confit
Black Eyed Pea Succotash, Chili Emulsion
Roast Beef Tenderloin
Lemon Thyme Buttermilk Potatoes, Carrots, Snow Peas, Braised Cipollini Onions
Gemelli Pasta
Heirloom Tomatoes, Caper Berries, English Peas, Terrace Herb Butter
Desserts
Lychee
Lychee Mousse, Fresh Raspberries, Almond Sponge, Macaroon
Lemon
Hibiscus Infused Meyer Lemon Tart, Coconut Sable, Compressed Melon, Honey Tuile

Please call 214.720.5249 or visit OpenTable for reservations. Complimentary valet parking is included.