Bar Menu

1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Bar Menu

The Macallan, 12 year 13.5

The Macallan, 18 year 28

Scapa, Single Malt, 16 year 21

Johnnie Walker, Blue 65

Glenfiddich, 12 year 10

Glenkinchie, Distillers Edition 21

The Glenlivet, 15 year 11

Maker's Mark 8

Woodford Reserve 14.5

Wild Turkey 8

Wild Turkey, Single Barrel 8.5

Knob Creek 9

Bookers 14

Gentleman Jack 14

Woodford Reserve 14.5

Jameson Irish Whiskey 7.5

Bushmill's 9

Redbreast, Irish Whiskey, 12 year 14

Tullamore Dew, Irish Whiskey 13

Crown Royal 8

Forty Creek 9

Canadian Club 7.5

Seagrams 7 7.5

Caribou, Single Barrel 14

Franconia Lager, Texas 6

Franconia Amber, Texas 6

Blue Moon, Wheat Ale, Colorado 7

Bud Light, Domestic 5.5

Sierra Nevada, Pale Ale 7

Ranger, IPA, Colorado 7

Budweiser, Domestic 5

Michelob Ultra, Domestic 5

Coors Light, Domestic 5

Miller Lite, Domestic 5

Amstel Light, Holland 5.5

Chimay Premiere 750 ml, Belgium 27

Duvel, Belgium 9

Kirin Ichiban,Tokyo, Japan 5.5

Corona, Mexico 5.5

Rahr Blonde Pale Helles, Texas 5.5

St. Arnold, Texas 5.5

Heineken, The Netherlands 5.5

Abita Amber, Louisiana 5.5

Buckler, The Netherlands (Non-Alcoholic) 4.75

Bar Menu

Bites

Chips and Dips 8

fresh house-made guacamole and salsa with warm tortilla chips Add: queso with chorizo 3

Spinach and Artichoke Dip 8

grilled pita chips

Roasted Chicken Quesadilla 8

jack and cheddar cheese, guacamole, sour cream, pico de gallo

Chicken Wings 14

dozen wings, choice of sauce: original, barbecue or teriyaki

Pork Tacos 8

charred tomato salsa, chipotle sour cream, queso fresco & cilantro

Thai Lettuce Wraps 10

grilled chicken tossed with Thai chili sauce, peanut sauce, lettuce cups and lime

Garlic French Fries 6

served with parmesan and truffle aioli

Tortilla Soup 8

jalapeño cheddar, tortilla strips, sour cream & fresh pico de gallo

Grilled Artichoke and Asparagus with Hummus & Olive Tapanade 7

house made hummus, tapenade

Brussels & Shishito Peppers 7

sweet chili sauce with sea salt

Tuna Crudo 9

ginger and soy marinated tuna, avocado purée, orange segments, celery and jalapeno

Mexican Shrimp Cocktail 10

avocado, spicy jalapeno-tomato sauce, cucumber and crispy lavosh

Pyramid Sampler 29.95

pork tacos, chicken wings, spinach and artichock dip, mozzarella sticks

Knife and Fork

Grilled Chicken Sandwich 10

avocado, roasted peppers, provolone cheese & chipotle aioli on a whole wheat bun

Grown Up Grilled Cheese 12

Texas toast and American cheese Add: cup of tomato basil bisque 4

Classic Burger 9

bibb lettuce, vine ripened tomatoes, pickles, carmellzed onions on a toasted bunn Add: american, cheddar or blue cheese 1

Avocado Turkey Club 10

avocado, turkey, bacon, lettuce, tomato and mayo on toasted white bread

Reuben Sandwich 10

corned beef, sauerkraut, swiss cheese, and thousand island dressing on toasted rye bread

Chihuly BBQ Brisket Sliders 10

served with corn fritters

Flat Iron Steak & Fries 21.95

french fries with smoked ketchup

Salads

Cobb Salad 12

grilled or crispy chicken, avocado, tomatoes, bacon, egg, blue cheese, romaine lettuce and buttermilk dressing

Nicoise Salad 13

grilled ahi tuna, haricot verts, kalamata olives, tomatoes, egg and kalamata olive dressing

Steak & Blue Salad 13

grilled flat iron steak, mixed garden greens, tomatoes, bacon, blue cheese vinaigrette, topped with tobacco onions

Caesar Salad 8

romaine hearts, polenta croutons, award-winning caesar dressing, parmesan and white anchoviesAdd: charred salmon 5 or add citrus marinated grilled chicken 4

Cheese and Charcuterie

Chefs Choice of Three Cheeses & Charcuterie: 12

cured italian ham

Prosciutto di Parma

cured italian ham

Sopresetta

garlic white wine sausage

Deep Ellum Blue Cheese

"a blue cheese for people who don’t like blue cheese"

The Van Sorman Cheese Brazos Valley

firm cheese rubbed with vanilla, sorghum and cinnamon

Brazos Valley Brie

creamy award-winning cheese from brazos valley texas

Single Malts & Blended

Whiskey & Bourbon

Whisky

Draft Beer

Bottled Beer

Wines by the Glass

Sparkling

Château Langlois 16

Brut Rosé, Loire Valley

Maschio 9

Prosecco, Brut, Italy

Schramsberg 18

Blanc de Blancs, North Coast

Volpi, Cantine Aurora 10

Moscato Frizzante, Piedmont

romaine hearts, polenta croutons, award-winning caesar dressing, parmesan and white anchovies
Add: charred salmon 5 or add citrus marinated grilled chicken 4