Bar Menu

1717 N Akard St. | Dallas, Texas 75201 | 214-720-5249

Bar Menu

The Macallan, 12 year 13.5

The Macallan, 18 year 28

Scapa, Single Malt, 16 year 21

Johnnie Walker, Blue 65

Glenfiddich, 12 year 10

Glenkinchie, Distillers Edition 21

The Glenlivet, 15 year 11

Maker's Mark 8

Woodford Reserve 14.5

Wild Turkey 8

Wild Turkey, Single Barrel 8.5

Knob Creek 9

Bookers 14

Gentleman Jack 14

Woodford Reserve 14.5

Jameson Irish Whiskey 7.5

Bushmill's 9

Redbreast, Irish Whiskey, 12 year 14

Tullamore Dew, Irish Whiskey 13

Crown Royal 8

Forty Creek 9

Canadian Club 7.5

Seagrams 7 7.5

Caribou, Single Barrel 14

Franconia Lager, Texas 5

Franconia Falling Bock, Texas 5.5

Blue Moon, Wheat Ale 5

Bud Light 5

Ranger IPA, Colorado 5.5

Magic Hat #9, Vermont 6.5

Budweiser, Domestic 5

Michelob Ultra, Domestic 5

Coors Light, Domestic 5

Miller Lite, Domestic 5

Amstel Light, Holland 5.5

Chimay Premiere 750 ml, Belgium 27

Duvel, Belgium 9

Kirin Ichiban,Tokyo, Japan 5.5

Corona, Mexico 5.5

Rahr Blonde Pale Helles, Texas 5.5

St. Arnold, Texas 5.5

Heineken, The Netherlands 5.5

Abita Amber, Louisiana 5.5

Buckler, The Netherlands (Non-Alcoholic) 4.75

Bar Menu

Bites

Tortilla Soup 7

jalapeño cheddar, tortilla strips, sour cream & fresh pico de gallo

Mediteranean Platter 7

in house made hummus, tapenade & tomato with pita & grilled artisan bread

Marinated Olives 5

rosemary and garlic chips

Chips and Dips 9

tortilla chips, guacamole and chorizo queso

Garlic French Fries 6

with herbs and Parmesan

Grilled Flatbread 8

with sliced prosciutto, shaved parmesan, arugula,and roasted pepper truffle aioli

Tuna Crudo 9

ginger and soy marinated tuna, avocado purée, orange segments, celery and jalapeno

Cornmeal Crusted Calamari 7

smoked pepper aioli & grilled lemon

Shrimp Scampi 8

grilled bread & arugula salad

Roasted Chicken Quesadilla 7

aged jack, house guacamole, fresh pico de gallo

Pork Tacos 8

charred tomato salsa, chipotle sour cream, queso fresco and cilantro

Meatballs 8

six housemade meatballs, pesto and shaved parmesan

Hot Wings 12

one dozen wings with celery sticks and blue cheese dressing

Knife and Fork

Grilled Chicken Sandwich 9

avocado, roasted peppers, provolone cheese & chipotle aioli on a whole wheat bun

Italian Sandwich 9

proscuitto, soprasetta, fresh mozzarella, basil & tapenade on a crusty loaf

Classic Burger 9

grilled bibb lettuce, vine ripened tomatoes, housemade pickles, carmellzed onions & thousand island on poppy seed briocheadd cheese (american, cheddar or blue cheese) 10

Albacore tuna sandwich 9

fresh roasted albacore tuna salad, olive tapenade,fennel, arugula,and vine ripened tomatoes

Reuban Sandwich 9

toasted rye, shaved pastrami, sauerkraut, swiss, and thousand island dressing

Salads

Cobb Salad 11

grilled or crispy chicken, avocado, tomato, bacon, egg, blue cheese, romaine & buttermilk dressing

Niçoise Salad 12

ahi tuna, haricot verts, kalamata olives, tomatoes, egg & kalamata olive dressing

Steak & Blue Salad 12

grilled hangar steak, mixed garden greens, tomatoes, bacon, blue cheese vinaigrette, topped with tobacco onions

Caesar Salad 8

romaine hearts, herb croutons, award winning caesar dressing, parmesan and white anchoviesadd charred salmon 12, add citrus marinated chicken 10

Cheese and Charcuterie

Prosciutto di Parma

cured italian ham

Finnocchiona

fennel pollen and fennel seed salami

Bresola

air dried angus top round

Saucisson Sec

cured sausage with sea salt and black pepper

Sopresetta

garlic white wine sausage

Deep Ellum Blue Cheese

"a blue cheese for people who don’t like blue cheese"

Paula’s Goat Cheese

fresh goat cheese laced with basil, tarragon and thyme

Montasio Festivo

bold and assertive rubbed with ancho chili pasta

The Van Sorman Cheese Brazos Valley

firm cheese rubbed with vanilla, sorghum and cinnamon

Brazos Valley Brie

creamy award winning cheese from brazos valley texas

3 for 105 for 169 for 22

Served with pommery mustard, honey, dried fruits and bread

Single Malts & Blended

Whiskey & Bourbon

Whisky

Draft Beer

Bottled Beer

Wines by the Glass

Sparkling

Château Langlois 16

Brut Rosé, Loire Valley

grilled bibb lettuce, vine ripened tomatoes, housemade pickles, carmellzed onions & thousand island on poppy seed brioche
add cheese (american, cheddar or blue cheese) 10

romaine hearts, herb croutons, award winning caesar dressing, parmesan and white anchovies
add charred salmon 12, add citrus marinated chicken 10

3 for 10
5 for 16
9 for 22