Cardamom cherries, pistachios
salted caramel ice cream, peanut butter powder, Bourbon caramel
walnut rosemary toffee, brown butter shortbread, cassis poached pears
balsamic reduction, fig ricotta ice cream
butterscotch sauce and ginger ice cream
pomegranate mint salad, pomegranate ice cream
local cheeses, port poached figs and rooftop honey