Lunch

Tortilla Soup    7.00

jalapeño cheddar, tortilla strips, sour cream & fresh pico de gallo

Chilled Tomato Gazpacho    7.00

torn bread croutons & texas olive ranch extra virgin olive oil

House Smoked Salmon Rillette    6.00

grilled country bread                                                          

Cornmeal Crusted Calamari    7.00

smoked pepper aioli & grilled lemon

Shrimp Scampi    8.00

grilled bread & arugula salad

Veggie Start    6.00

hummus, tapenade & tomato crudo with pita & grilled artisan bread

Spit Roast Chicken Quesadilla    7.00

aged jack, house guacamole, pico de gallo

All Sandwiches served with a choice of Hand Cut French Fries or side Caesar Salad

Albacore Tuna    7.00

fresh roasted albacore tuna salad with olive tapenade, fennel, cilantro, arugula & vine ripened tomatoes

BELT    7.00

bacon, egg, lettuce & tomato on rustic italian bread

Grilled Chicken Sandwich    8.00

avocado, roasted peppers, provolone cheese & chipotle aioli on whole wheat bun

Italian    8.00

proscuitto, soprasetta, fresh mozzarella, basil & olives on a crusty loaf

Turkey Sandwich    7.00

bibb lettuce, applewood smoked bacon, vine ripened tomatoes & avocado mayo on walnut scallion bread

Classic Burger    8.00

bibb lettuce, vine ripened tomatoes, housemade pickles, carmelized onions & thousand island on poppy seed brioche                                                  add: american, cheddar or blue cheese

Caesar Salad    8.00

romaine hearts, polenta croutons, caesar dressing, parmesan, white anchovies                                                                                                                 add charred salmon  12.00,  add citrus marinated chicken  10.00

Farmers Market    8.00

mixed greens, corn, tomato, brazos valley feta cheese & shiitake tomato vinaigrette

BLT Wedge    7.00

baby iceberg, bacon, tomato, onions & blue cheese vinaigrette

Cobb Salad    9.00

grilled or crispy chicken, avocado, tomato, bacon, egg, blue cheese, romaine & buttermilk dressing

Niçoise Salad    11.00

ahi tuna, haricot verts, kalamata olives, tomatoes, egg & kalamata dressing

Steak & Blue Salad    10.00

grilled hanger steak, mixed garden greens, tomatoes, bacon blue cheese vinaigrette, topped with tobacco onions

Flat Iron Steak    12.00

fries & smoked tomato ketchup

Rigatoni Bolognese    9.00

fresh basil, pancetta & parmesan

Grilled Salmon    12.00

avocado tomatillo salsa & smoked corn mash

Grilled Cilantro Pesto Chicken    10.00

watermelon jalapeño salsa & cilantro basmati

We are committed to using locally sourced fresh ingredients, including olive oil from Texas Olive Oil Ranch, award winning cheese from Brazos Valley Cheese, Lucky Layla Farms butter and Texas Honey Bee Guild honey.  Herbs from our terrace garden and greenhouse magnify our commitment to a fresh market dining experience.