Lunch

Tortilla Soup  8

jalapeño cheddar, tortilla strips, sour cream & fresh pico de gallo

French Onion Soup  9

sweet onions, Swiss and parmesan cheese

Chipotle Hummus 7

house made hummus, grilled pita and whole wheat bread                                                          

Texas Two Step  9

half a turkey sandwich with a cup of tortilla soup and chips

Ahi Tuna Tartare Stack 10

avocado, crispy wonton & ponzu sauce

Mexican Shrimp Cocktail 10

avocado, spicy jalapeno-tomato sauce, cucumber and crispy lavosh

Roasted Chicken Quesadilla 8

aged jack and cheddar cheese, house-made guacamole, sour cream, pico de gallo

Thai Lettuce Wraps 10

grilled chicken tossed with Thai chili sauce, peanut sauce, lettuce cups and lime

All Sandwiches served with a choice of Hand Cut French Fries, Chips or side Caesar Salad

Reuben Sandwich 10

corned beef, sauerkraut, Swiss cheese, thousand island on toasted rye bread

BELT  10

bacon, egg, taragon aioli, lettuce and tomato on sourdough bread

Grilled Chicken Sandwich  10

avocado, roasted peppers, provolone cheese and chipotle aioli on whole wheat bun

Avocado Turkey Club 10

avocado, turkey, bacon, lettuce, tomato and mayo on toasted white bread

Grilled Cheese Sandwich  9

Classic Burger  10

bibb lettuce, vine ripened tomatoes, housemade pickles, carmelized onions & thousand island on poppy seed brioche                                                  add: american, cheddar or blue cheese 1.00

Caesar Salad  8

romaine hearts, herb olive oil croutons, caesar dressing, parmesan, white anchovies                                                                                                                 add charred salmon  13,  add citrus marinated chicken  12

Farmers Market  8

mixed greens, corn, tomato, avocado, Brazos Valley feta cheese and Shiitake tomato vinaigrette

BLT Wedge  9

baby iceberg, bacon, tomato, onions & blue cheese vinaigrette

Cobb Salad  12

grilled or crispy chicken, avocado, tomato, bacon, egg, blue cheese, romaine & buttermilk dressing

Niçoise Salad  13

ahi tuna, haricot verts, kalamata olives, tomatoes, egg & kalamata olive dressing

Steak & Blue Salad  13

grilled hanger steak, mixed garden greens, tomatoes, bacon, blue cheese vinaigrette, topped with tobacco onions

All pasta is served with Garlic Bread

Lobster Mac 18

rigatoni pasta tossed in traditional meat sauce, with italian sausage and shaved parmesan

Rigatoni Pasta 12

Italian sausage with cherry tomatoes, fresh basil, garlic, shaved parmesan and tossed with olive oil

Chicken Scaloppini Milanese  12

grilled chicken with fettucini noodles, alfredo sauce and shaved parmesan

Mushroom Ravioli 13

spaghetti tossed with egg cream and crisp italian pancetta

Business Lunch

Appetizers

Tortilla Soup - jalapeno cheddar, tortilla stripes, sour cream & fresh pico de gallo
Asian Pear & Spinach Salad - local blue cheese, candied pecans, crispy pancetta & balsamic vinaigrette
Heirloom Tomato Salad - wild arugula and mozzarella burrata with Texas olive oil 

Main Course

Steak and Fries - grilled flat iron steak, red wine butter, hand cut fries, smoked tomato ketchup
Apricot & Fig Stuffed Chicken - red grape demi jus, wild rice with arugula and seasonal vegetables
Mushroom Ravioli - basil pesto, wilted spinach, mushrooms and cherry tomatoes
Grilled Salmon - avocado tomatillo salsa, smoked corn mash

Desserts

Chocolate Passion Fruit Panna Cotta - dark chocolate and passion fruit layers and coconut cookies  
Pineapple Upside Down Cake - rum caramel, mango gelee and macadamia nut praline ice cream
Cheese Plate - local artisan cheeses with grilled bread and local honey

Business lunch - Two Courses  19

Business lunch - Three Courses  25

We are committed to using locally sourced fresh ingredients, including olive oil from Texas Olive Oil Ranch, award winning cheese from Brazos Valley Cheese and Texas Honey Bee Guild honey.  Herbs from our terrace garden and greenhouse magnify our commitment to a fresh market dining experience.