
Lunch
Tortilla Soup 8
jalapeño cheddar, tortilla strips, sour cream & fresh pico de gallo
French Onion Soup 9
sweet onions, Swiss and parmesan cheese
Chipotle Hummus 7
house made hummus, grilled pita and whole wheat bread
Texas Two Step 9
half a turkey sandwich with a cup of tortilla soup and chips
Ahi Tuna Tartare Stack 10
avocado, crispy wonton & ponzu sauce
Mexican Shrimp Cocktail 10
avocado, spicy jalapeno-tomato sauce, cucumber and crispy lavosh
Roasted Chicken Quesadilla 8
aged jack and cheddar cheese, house-made guacamole, sour cream, pico de gallo
Thai Lettuce Wraps 10
grilled chicken tossed with Thai chili sauce, peanut sauce, lettuce cups and lime
All Sandwiches served with a choice of Hand Cut French Fries, Chips or side Caesar Salad
Reuben Sandwich 10
corned beef, sauerkraut, Swiss cheese, thousand island on toasted rye bread
BELT 10
bacon, egg, taragon aioli, lettuce and tomato on sourdough bread
Grilled Chicken Sandwich 10
avocado, roasted peppers, provolone cheese and chipotle aioli on whole wheat bun
Avocado Turkey Club 10
avocado, turkey, bacon, lettuce, tomato and mayo on toasted white bread
Grilled Cheese Sandwich 9
Classic Burger 10
bibb lettuce, vine ripened tomatoes, housemade pickles, carmelized onions & thousand island on poppy seed brioche add: american, cheddar or blue cheese 1.00
Caesar Salad 8
romaine hearts, herb olive oil croutons, caesar dressing, parmesan, white anchovies add charred salmon 13, add citrus marinated chicken 12
Farmers Market 8
mixed greens, corn, tomato, avocado, Brazos Valley feta cheese and Shiitake tomato vinaigrette
BLT Wedge 9
baby iceberg, bacon, tomato, onions & blue cheese vinaigrette
Cobb Salad 12
grilled or crispy chicken, avocado, tomato, bacon, egg, blue cheese, romaine & buttermilk dressing
Niçoise Salad 13
ahi tuna, haricot verts, kalamata olives, tomatoes, egg & kalamata olive dressing
Steak & Blue Salad 13
grilled hanger steak, mixed garden greens, tomatoes, bacon, blue cheese vinaigrette, topped with tobacco onions
All pasta is served with Garlic Bread
Lobster Mac 18
rigatoni pasta tossed in traditional meat sauce, with italian sausage and shaved parmesan
Rigatoni Pasta 12
Italian sausage with cherry tomatoes, fresh basil, garlic, shaved parmesan and tossed with olive oil
Chicken Scaloppini Milanese 12
grilled chicken with fettucini noodles, alfredo sauce and shaved parmesan
Mushroom Ravioli 13
spaghetti tossed with egg cream and crisp italian pancetta

Business Lunch
Appetizers
Tortilla Soup - jalapeno cheddar, tortilla stripes, sour cream & fresh pico de gallo
Asian Pear & Spinach Salad - local blue cheese, candied pecans, crispy pancetta & balsamic vinaigrette
Heirloom Tomato Salad - wild arugula and mozzarella burrata with Texas olive oil
Main Course
Steak and Fries - grilled flat iron steak, red wine butter, hand cut fries, smoked tomato ketchup
Apricot & Fig Stuffed Chicken - red grape demi jus, wild rice with arugula and seasonal vegetables
Mushroom Ravioli - basil pesto, wilted spinach, mushrooms and cherry tomatoes
Grilled Salmon - avocado tomatillo salsa, smoked corn mash
Desserts
Chocolate Passion Fruit Panna Cotta - dark chocolate and passion fruit layers and coconut cookies
Pineapple Upside Down Cake - rum caramel, mango gelee and macadamia nut praline ice cream
Cheese Plate - local artisan cheeses with grilled bread and local honey
Business lunch - Two Courses 19
Business lunch - Three Courses 25

We are committed to using locally sourced fresh ingredients, including olive oil from Texas Olive Oil Ranch, award winning cheese from Brazos Valley Cheese and Texas Honey Bee Guild honey. Herbs from our terrace garden and greenhouse magnify our commitment to a fresh market dining experience.