Lunch

Tortilla Soup  7

jalapeño cheddar, tortilla strips, sour cream & fresh pico de gallo

Mediteranean Platter  7

in house made hummus, tapenade & tomato with pita & grilled artisan bread

Cornmeal Crusted Calamari  7

smoked pepper aioli & grilled lemon                                                          

Shrimp Scampi  8

grilled bread & arugula salad

Roast Chicken Quesadilla  7

aged jack, house guacamole, pico de gallo

All Sandwiches served with a choice of Hand Cut French Fries or side Caesar Salad

Texas Two Step  8

half a turkey sandwich with a cup of tortilla soup and chips

Albacore Tuna  9

fresh roasted albacore tuna salad with olive tapenade, fennel, cilantro, arugula & vine ripened tomatoes

BELT  11

bacon, egg, lettuce & tomato on sour dough bread

Grilled Chicken Sandwich  9

avocado, roasted peppers, provolone cheese & chipotle aioli on whole wheat bun

Italian  9

proscuitto, soprasetta, fresh mozzarella, basil & olives on a crusty loaf

Turkey Sandwich  9

bibb lettuce, applewood smoked bacon, vine ripened tomatoes & avocado mayo on walnut scallion bread

Classic Burger  9

bibb lettuce, vine ripened tomatoes, housemade pickles, carmelized onions & thousand island on poppy seed brioche                                                  add: american, cheddar or blue cheese

Caesar Salad  8

romaine hearts, polenta croutons, caesar dressing, parmesan, white anchovies                                                                                                                 add charred salmon  12,  add citrus marinated chicken  10

Farmers Market  8

mixed greens, corn, tomato, brazos valley feta cheese & shiitake tomato vinaigrette

BLT Wedge  8

baby iceberg, bacon, tomato, onions & blue cheese vinaigrette

Cobb Salad  11

grilled or crispy chicken, avocado, tomato, bacon, egg, blue cheese, romaine & buttermilk dressing

Niçoise Salad  12

ahi tuna, haricot verts, kalamata olives, tomatoes, egg & kalamata dressing

Steak & Blue Salad  12

grilled hanger steak, mixed garden greens, tomatoes, bacon, blue cheese vinaigrette, topped with tobacco onions

Rigatoni Bolognese  12

rigatoni pasta tossed in traditional meat sauce, with italian sausage and shaved parmesan

Spaghetti Marinara  11

add meatballs 5.00

Chicken Fettucini Alfredo  11

grilled chicken with fettucini noodles, alfredo sauce and shaved parmesan

Spaghetti Carbonara  11

spaghetti tossed with egg cream and crisp italian pancetta

Business Lunch

Appetizers

Thai Lobster Bisque - lemon grass and thai basil
Asian Pear Salad - baby greens, asian pear, candied pecans, local blue cheese and sherry vinaigrette
Cornmeal Crusted Calamari - roasted pepper aioli and grilled lemon

Main Course

Steak and Fries - grilled flat iron steak, red wine butter, hand cut fries, smoked tomato ketchup
Roasted Chicken - wild rice with arugula, dijon mushroom sauce
Green Chili Mac and Cheese - macaroni with a roasted green chili creamy alfredo sauce
Grilled Salmon - avocado tomatillo salsa, smoked corn mash

Desserts

White Chocolate Cheesecake - citrus poached pears and orange sauce
Apple Crisp - traditional apple cobbler topped with mascarpone ice cream
Cheese Plate - local artisan cheeses with grilled bread and local honey

Business lunch - Two Courses  17

Business lunch - Three Courses  22

We are committed to using locally sourced fresh ingredients, including olive oil from Texas Olive Oil Ranch, award winning cheese from Brazos Valley Cheese and Texas Honey Bee Guild honey.  Herbs from our terrace garden and greenhouse magnify our commitment to a fresh market dining experience.