Dessert Menu

Click here to view Dessert Menu (PDF)

                                                         Pastry Chef - Cristal Gonzalez                                                        

the chocolate bar

flour-less cake | coffee mousse | coffee caramel | candied pine nuts

chocolate tx bourbon brulee

dark chocolate | candied bacon | pecan tuile

raspberry rhubard tart

sugar dough | almond vanilla been raspberry rhubarb compote | sour cream ice-cream | chambord

banana foster bread pudding

croissant | caramelized bananas | sea salt pecans | myers run caramel sauce  

citrus cheese cake

blueberry citrus salsa | lavender | sable base | blood orange curd

Dessert Wines

Jackson-Triggs, Niagra Reserve – Vidal Icewine - 2013  13

Jorge Ordoñez, No. 3 Selección Especial – Moscatel - 2008  11

Château Guiraud, 1ER Cru Classé – Sauternes - 2003  26

Lustau, Solera Reserva – Amontillado Sherry - NV  8

El Maestro Sierra, Fino – Sherry Blend - NV  7

Haak, Texas – Madeira - 2006  10

Rare Wine Co.,  Boston Bual – Special Reserve - NV  9

Warre's Otima, Tawny Porto – 10 YR  10

Qunita Do Noval, Tawny Porto – 20 YR  20